Arachidonic acid / EPA ratio
The arachidonic acid to EPA ratio (AA/EPA) assesses the balance between pro-inflammatory omega-6 and anti-inflammatory omega-3 fatty acids at the cellular level. Lower ratios indicate better inflammatory balance, while elevated ratios suggest increased inflammatory potential and are associated with various chronic diseases.
The Arachidonic Acid (AA) to Eicosapentaenoic Acid (EPA) ratio measures the relationship between two essential fatty acids.
- Arachidonic acid (AA) is an omega-6 fatty acid involved in inflammatory responses.
- Eicosapentaenoic acid (EPA) is an omega-3 fatty acid known for its anti-inflammatory effects.
This ratio provides insight into the body’s inflammatory balance and is often used to assess dietary patterns, cardiovascular health, and overall metabolic status.
Arachidonic acid / EPA ratio
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